MORAES, P. B. ; BERTAZZOLI, R. ; BIDÓIA, E.D. Electrochemical oxidation of wastewater containing aromatic amines using a flow electrolytic reactor. International Journal of Environment and Waste Management (in Print), 2011.
GUSMÃO, I.C.C.P. ; MORAES, P. B. ; BIDÓIA, E.D. A thin layer electrochemical cell for disinfection of water contaminated with Staphylococcus aureus. Brazilian Journal of Microbiology, v. 40, p. 649-654, 2009.
INAZAKI, T. H ; MORAES, P. B. ; LOPES, P. R. M. ; MONTAGNOLLI, R. N. ; Piao, A. C. S. ; Bidoia, E. D. Wastewater Containing 1,2-Dihydro-2,2,4-Trimethylquinoleyn Treated by Electrolysis and Respirometric Method. Journal of Waste Water Treatment & Analysis v. 1, p. 1-6, 2010.
SOUSA, M. L. ; MORAES, P. B. ; Bidoia, E. D. . Photoeletrolytic system applied to remazol red brilliant degradation. Water Science and Technology, v. 63, p. 613-617, 2011.
INAZAKI, T. H. ; MORAES, P. B. ; Piao, A. C. S. ; Bidoia, E. D. Electrolytic treatment of wastewater containing n-phenyl-n-1,3-dimethylbutyl-p-phenylenediamine. Environmental Technology, v. 29, p. 553-558, 2008.
MORAES, P. B. ; PELEGRINO, R ; BERTAZZOLI, R. Degradation of Acid Blue 40 Dye Solution and Dye House Wastewater from Textile Industry by Photo-Assisted Electrochemical Process. Journal of Environmental Science and Health: Part A, Toxic Hazardous Substances and Environmental Engineering, v. 42, p. 2131-2138, 2007.
MORAES, P. B. ; BERTAZZOLI, R. Tratamento fotoeletroquímico de chorume. Limpeza Pública, v. 65, p. 28-33, 2007.
GUSMÃO, I.C.C.P. ; MORAES, P. B. ; BIDÓIA, E.D. Desinfecção de águas de abastecimento contendo suspensões não tamponadas de Escherichia coli e Staphylococcus aureus. O Biológico, v. 68, p. 315/065, 2006.
MORAES, P. B. ; BERTAZZOLI, R. Electro-degradation of landfill leachate in a flow electrochemical reactor. Chemosphere (Oxford ), v. 58, p. 41-46, 2005.
ANGELIS, D. F.; MORAES, P. B. ; DOMINGOS, R.N.; CORSO, C.R.; ROCHA FILHO, R.C ; BIDÓIA, E.D. Eletrólise de resíduos poluidores. I- Efluente de uma indústria liofilizadora de condimentos. Química Nova, v. 21, n. 1, p. 20-24, 1998.